Menu
MENU
STARTERS
Beet root carpaccio with goat cheese, rucola and roasted pecan nuts 99,- Kč
English roast beef with onion chutney, salted butter and fresh pastry 99,- Kč
SOUPS
South Bohemian kulajda soup with roasted mushrooms, fresh dill and chive oil 59,- Kč
Beef broth with meat, noodles and fresh vegetable julienne 59,- Kč
MAIN COURSES
Beef cheeks in red wine sauce with potato purée and roasted root vegetable 189,- Kč
Beef sirloin in cream sauce with Carlsbader dumplings and cranberries 189,- Kč
Beef rumpsteak, butter-beans with bacon, herbal roesti 379,- Kč
Pork tournedos in flitch with roasted tomatoes, mushrooms risotto, chives oil 199,- Kč
Pork neck with long-pepper sauce, roasted potatoes and banana scallion 199,- Kč
Pork tomahawk steak, mashed potatoes, roasted celery and french mustard sauce 225,- Kč
Pork ribs in garlic-black beer marinade with horseradish, mustard and cuminbread 235,- Kč
Larded boar haunch with hip sauce and gingerbread dumpling 289,- Kč
Chicken supréme in sweet pea purée with butter sauce 199,- Kč
Chicken steak in yoghurt-sesam breadcrumb, butter potatoes and chives 199,- Kč
Duck leg confit, plum cabbage, potato dumplings, fried onion 245,- Kč
VEGETARIAN DISHES
Gnocchi with blue cheese sauce, rucola, Parmesan, sundried tomatoes pesto and capers 149,- Kč
Spaghetti with cream piri-piri sauce, fresh chives and Grana Padano cheese 135,- Kč
SALADS
Chopped lettuce with frisée, rosasted smoked brisket, poached egg, slices of roasted potatoes with pepper 135,- Kč
Caesar salad with butter croutons, garlic 115,- Kč
Adding of chicken bits into the Caesar salad 55,- Kč
DESSERTS
Pancake with poppy icecream and hot plums 89,- Kč
Apple strudel with vanilla sauce 69,- Kč
Cinnamon parfait with forest fruit sauce and unsweetened chocolate 89,- Kč